It was Lachlan’s turn to cook last night. Easy Spaghetti Bolognese with spinach and basil pesto. It was delish.
Spinach and Basil Pesto
a handful of basil leaves (no stalks)
a handful of spinach leaves (no stalks)
quarter cup pine nuts (or cashews work well)
quarter cup extra virgin olive oil
wash and dry basil and spinach
place all ingredients into Thermomix, blender or food processor
blitz until fine. you may need to scrape down the sides of your bowl to get the texture consistent. we like chunky.
place a spoonful of the pesto on top of spag bol.
:: an oldie but a goodie
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